Kochere, ETHIOPIA - Natural Process
What We Taste: Mixed Berry, Cane Sugar, Apricot, Watermelon
Roast Level: Light
Coffee, though referred to as a bean, is actually a seed that we get from the center of a fruit commonly referred to as a coffee cherry. This coffee has gone through a sun-dried natural process which means that the fruit is left on the bean to dry prior to removal by milling machines. This process creates a coffee marked by dominant fruit notes, a juicy mouthfeel, and lots of sweetness. If you're looking to explore all the unique flavor possibilities in coffee and have yet to try a fruit-forward coffee, this ones for you!